As part of the (modern) bread baking class that I took this past week, I was able to make bread using an historic receipt. HUZZAH! The class has been beneficial in providing me with multiple opportunities to practice and strengthen my bread baking skills. I will certainly put all that I learned to good historical [...]
Archive for May 23rd, 2009
Martha’s bread (Washington, that is)
Posted in historic cookbooks, historic receipts (recipes), research & experiments, up close & personal, tagged "To Make White Bread", bread, historic receipt (recipe), Institute of Culinary Education bread making class, Martha Washington's Booke of Cookery on May 23, 2009 | Leave a Comment »
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