As an open hearth cook, it’s helpful to know how to make bread. This seemingly simple item was present, in one form or another, at nearly every meal in the early years of this country, just as it had been in Europe. I’ve studied and experimented with baking bread, both on the hearth and [...]
Archive for May 18th, 2009
Bread: the present informs the past
Posted in Uncategorized on May 18, 2009 | Leave a Comment »
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