When I do any historic open-fire cooking, I can deftly mix up a batch of biscuits, experiment with herbs ‘n spices, scale ‘n gut fish, create yummy cakes ‘n cookies, and do wonders with various vegetables and meats, all while hoisting a hot ‘n heavy pot or two. And for some reason, because I do this well and enjoy it, [...]
Archive for May 7th, 2009
Historic vs modern cooking
Posted in Uncategorized on May 7, 2009 | 2 Comments »
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