Despite my attempts to practice what I preach, that being “historical accuracy is a must,” there is one area where, for now at least, I’m not able to do so in my workshops at Wyckoff. And that is the utensils provided for visitors when they are offered a taste of any just-cooked-over-the-open-fire food. Although it is served on, or [...]
Archive for May 4th, 2009
Historical Authenticity–a disclaimer?
Posted in Uncategorized on May 4, 2009 | Leave a Comment »
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Content of historiccookery.com is written and maintained by Carolina M Capehart. All photos, except for public domain historical images, unless otherwise noted, are the property of, and copyrighted by, Carolina M Capehart. All rights reserved.

