Despite my attempts to practice what I preach, that being “historical accuracy is a must,” there is one area where, for now at least, I’m not able to do so in my workshops at Wyckoff. And that is the utensils provided for visitors when they are offered a taste of any just-cooked-over-the-open-fire food. Although it is served on, or [...]
Archive for May 4th, 2009
Historical Authenticity–a disclaimer?
Posted in historic cooking/classes/events, Wyckoff Farmhouse Museum, tagged historic vs modern utensils, non-existent budgets on May 4, 2009 | Leave a Comment »
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