Another reason for my stubborn insistence on being as historically accurate as possible when conducting any and all early 19th Century cooking is my initial training. I acquired my basic knowledge of hearth cooking at Conner Prairie Living History Museum, just outside Indianapolis, Indiana. It was there that I learned not only the “how” and [...]
Archive for May 3rd, 2009
Historical Authenticity II
Posted in Uncategorized on May 3, 2009 | 1 Comment »
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