During Fireside Feasts, my open-fire historic cooking workshops out at Wyckoff, I strive to be as historically accurate as possible. My goal is to show visitors exactly how any particular dish was prepared in the early 19th Century. That means using the equipment, the utensils, the ingredients, and the receipts (recipes) of the time. There are no plastic [...]
Archive for May 1st, 2009
Open-fire cooking, historically speaking
Posted in Uncategorized on May 1, 2009 | 3 Comments »
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