Earlier this month, a preview was held of this coming summer’s programs out at Wyckoff . There were house tours, a garden-related lecture, and an open-fire cooking workshop. We had marvelous weather (tho a bit windy!), and a good-sized crowd partook of the festivities. The menu for my cooking portion included cornbread, parsnips (with a few [...]
Archive for April 28th, 2009
Yum, historic foodways!
Posted in historic cooking/classes/events, Wyckoff Farmhouse Museum, tagged historic cooking, historic cooking events & classes, historic foodways, Wyckoff Farmhouse Museum on April 28, 2009 | 2 Comments »
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